Green pea and paneer cheese curry served as part of a daily vegetable thali of five veggie dishes with basmati rice at Bengal Modern Indian Cuisine on Biscayne Boulevard in Miami. Photo: Linda Bladholm.
Indian restaurants are few and far between in our tropical metropolis, so the opening of Bengal on Biscayne Blvd is an exciting development for Miami curry junkies. The Bangladeshi owners have experience in the restaurant business, having worked in Michael Schwartz's kitchen when he was at Nemo. The two-story restaurant features floor-to-ceiling windows facing the busy boulevard, tables clad in white linens, wine-colored banquettes and flatscreen TVs that play Bollywood musicals.
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Super bland food... barely any flavor... let alone spice. Went there for Diwali dinner and the place was empty. Inexperienced waitstaff and subpar food. Won't be going back.
Posted by: aguaclara on Sun, 2008-11-02 22:19